The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
A new study shows how this climate system responds to various pressures, such as changes in carbon dioxide and ice cover, in one of the best models used to project future climate change.
Instability hidden within Antarctic ice is likely to accelerate its flow into the ocean and push sea level up at a more rapid pace than previously expected.
