Fish living on coral reefs where carbon dioxide seeps from the ocean floor were less able to detect predator odor than fish from normal coral reefs, according to a new study.
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
A new study shows how this climate system responds to various pressures, such as changes in carbon dioxide and ice cover, in one of the best models used to project future climate change.
